I am happy to announce that two talented people on my staff, Karin Collins and Christine Sause, created and rolled out an incredibly elegant and scrumptious Panini-sandwich menu that will tantalize your taste buds from the first bite.

I originally thought that we would start with five or six sandwiches on our menu, but when we started taste-testing Christine and Karin’s gorgeous kitchen creations we couldn’t narrow it down any further than 10! They carefully selected meats and cheeses from our amazing deli-case selection and condiments from our shelves, to artfully craft sandwiches that let the sublime tastes of these products shine through.

Thank you to Christine and Karin for their hard work on designing a menu that will appeal to many gourmet Panini-sandwich lovers!

Roast Beef & Comté ~ 10

Roast beef, Comté, Mama Lil’s spicy peppers, fresh arugula & herb balsamic vinaigrette

Coppa & Pepperoni ~ 10

Cured Coppa & Pepperoni, Italian Fontina, house tapenade, fresh basil & herb balsamic vinaigrette

Roast Turkey & Cranberry ~10

Roast turkey breast on a Ciabatta roll, Cypress Grove’s Lamb-Chopper, cranberry-orange relish,  fresh arugula, & house dijon-sherry vinaigrette

Ham & Swiss ~ 10

Black Forest Ham, Emmenthal Swiss, cornichons, slow roasted tomatoes, fresh greens, & whole-grain mustard

Jamon y Queso ~ 12

Jamón Serrano ham, Spanish Manchego, fig jam, fresh arugula, & herb balsamic Vinaigrette

Home-style Meatloaf ~ 10

Savory meatloaf on Ciabatta roll, smoky chipotle ketchup, thinly sliced red onion & fresh arugula

Add Village Sharpe Grafton Cheddar ~ 12

Northwest “Caprese” ~ 8

Oregon made Oaxaca Mozzarella, roasted tomatoes, fresh basil & balsamic vinaigrette

Grilled Cheese ~ 6

Melted Grafton Village sharp cheddar on Ciabatta roll

Add slow roasted tomatoes & fresh basil ~ 9

Add Black Forest Ham ~ 9

Smoked Wild Coho Salmon ~ 12

Served cold & open-face on Panini bread

Lox-style salmon, topped with capers, thinly sliced red onion, fresh arugula, & house dijon-sherry vinaigrette

Add Spanish fresh sheep cheese ~ 14

Local Apple & Irish Blue ~ 8

Served cold & open-faced on Panini bread

Thinly sliced apples, Cashel Blue cheese, finely chopped mixed nuts, fresh arugula & house balsamic vinaigrette

We Feature SAVOUR’s fine ingredients, Zoe’s Meats, Macrina bread,& Farmer’s Market produce in our sandwiches

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