At SAVOUR we have a large selection of sweets and treats to make your mouth water, so you may just have to give in, sit down and enjoy a treat or two with a glass of wine or steaming mug of tea!
- Vintage Plantations Chocolates are harvested, fermented, and dried at the plantation using native heirloom beans exclusively from sustainable cocoa farms.
- Dagoba Chocolate bars are made from sustainably grown, organic cacao, otherwise known as “food of the gods!”
A small selection of the candy and chocolates at SAVOUR
- Luscious figs from Spain, Miguel Valentino Rabitos are covered in rich, dark chocolate truffle cream infused with fine liquor. Heavenly!
- Jo’s Candies starts with the freshest, crisp graham crackers, and then drenches them in thick, fabulous milk or dark chocolate.
- Blanxart Spanish Chocolates are made from cocoa beans from Ecuador, Brazil, Cameroon, Ivory Coast, and Guinea, and then roasted to the right blend, aroma, and texture, and their rustic packaging reflects their natural, hand-made process.
- Our sweets and treats counter wouldn’t be complete without some local favorites, which is why you’ll find Fran’s Chocolates and Theo Chocolates a-plenty here.
- If you’ve never tasted Vosges Bacon + Chocolate bar you’re not up on the hottest bar on the market! This bar made from fine chocolates and applewood smoked bacon is sweet, savory, and smoky. Try the milk or dark chocolate.
- Also cool and hip as well as amazingly yummy are Komforte Chockolate bars are in savory combinations that are easy to love like sweet French Toast, crunchy Ramen Noodle, or savory-sweet Tortilla Lime + Salt.
